1. A method for controlling a course of a washing machine comprising:
(a) setting washing conditions for destroying bacilli from the laundry when an anti-bacteria course is selected; and
(b) performing a washing stroke for the laundry according to the preset washing conditions.
2. The method of claim 1, wherein the step (a) for selecting the anti-bacteria course uses a hot key for directly performing the anti-bacteria course.
3. The method of claim 1, wherein the washing conditions of the step (a) for the anti-bacteria course includes an optimal temperature (T2) of washing water at which various bacilli of the laundry and a tub are destroyed effectively.
4. The method of claim 1, wherein the washing conditions of the step (a) for the anti-bacteria course includes a washing time period (t2) and a temperature (T2) of the washing water which are effective in destroying various bacilli of the laundry and a tub.
5. The method of claim 3, wherein the temperature (T2) of the washing water for the anti-bacteria course is higher than a temperature of washing water for a normal course.
6. The method of claim 4, wherein the temperature (T2) of the washing water for the anti-bacteria course is about 90\xb0 C. or more.
7. The method of claim 4, wherein the washing time period (t2) of the anti-bacteria course is longer than a washing time period of the normal course.
8. The method of claim 1, wherein a heating means for heating the washing water held in the tub is provided for the step (B) of performing the anti-bacteria course.
9. A method for controlling a course of a washing machine including a heating means for heating washing water held in a tub comprising:
performing an anti-bacteria course which includes steps of:
(a) operating the heating means so as to heat the washing water to a preset temperature (T2), to thereby activate deposition of protein of the laundry; and
(b) controlling the heating means so as to maintain the preset temperature (T2) of the washing water for a preset time period (t2).
10. The method of claim 9, wherein the preset temperature (T2) of the washing water is higher than a temperature of washing water in a normal course using warm water.
11. The method of claim 9, wherein the preset temperature (T2) of the washing water is maintained at 90\xb0 C. or more, which is optimal to destroy bacilli from the laundry and the tub.
12. The method of claim 9, wherein the preset time period (t2) of the anti-bacteria course is longer than a washing time period of the normal course.
The claims below are in addition to those above.
All refrences to claim(s) which appear below refer to the numbering after this setence.
What is claimed is:
1. An organic controller comprising a combination of two or more substances selected from vitamins and vitamin-like substances, as the effective component.
2. An organic controller comprising a combination of one or more substances selected from vitamins and vitamin-like substances and one or more substances selected from polyphenols, as the effective component.
3. An organic controller comprising a combination of one or more substances selected from vitamins and vitamin-like substances and one or more substances selected from enzymes, as the effective component.
4. An organic controller comprising a combination of one or more substances selected from vitamins and vitamin-like substances, one or more substances selected from polyphenols, and one or more substances selected from enzymes, as the effective component.
5. An organic controller according to any one of claims 1 to 4, where the vitamins and vitamin-like substances are selected from vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B12, vitamin B15, vitamin B17, vitamin C, vitamin D, vitamin E, vitamin F, vitamin K, vitamin P, biotin, folic acid, beta-carotene, inositol, choline and Coenzyme Q; the polyphenols are selected from catechin, epicatechin, gallocatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate; and the enzymes are selected from superoxide dismutase, catalase and glutathione peroxidase.
6. A method for producing an organic controller, comprising dissolving two or more substances selected from vitamins and vitamin-like substances separately in an appropriate solvent, further diluting the resulting solutions, mixing the individual dilute solutions at an appropriate ratio and diluting the resulting mixture solution.
7. A method for producing an organic controller, comprising dissolving one or more substances selected from vitamins and vitamin-like substances and one or more substances selected from polyphenols, separately in an appropriate solvent, further diluting the resulting solutions, mixing the individual dilute solutions at an appropriate ratio and diluting the resulting mixture solution.
8. A method for producing an organic controller, comprising dissolving one or more substances selected from vitamins and vitamin-like substances and one or more substances selected from enzymes, separately in an appropriate solvent, further diluting the resulting solutions, mixing the individual dilute solutions at an appropriate ratio and diluting the resulting mixture solution.
9. A method for producing an organic controller, comprising dissolving one or more substances selected from vitamins and vitamin-like substances, one or more substances selected from polyphenols and one or more substances selected from enzymes, separately in an appropriate solvent, further diluting the resulting solutions, mixing the individual dilute solutions at an appropriate ratio and diluting the resulting mixture solution.
10. A method for producing an organic controller according to any one of claims 6 to 9, where the vitamins and vitamin-like substances are selected from vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B12, vitamin B15, vitamin B17, vitamin C, vitamin D, vitamin E, vitamin F, vitamin K, vitamin P, biotin, folic acid, beta-carotene, inositol, choline and Coenzyme Q; the polyphenols are selected from catechin, epicatechin, gallocatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate; and the enzymes are selected from superoxide dismutase, catalase and glutathione peroxidase.