Author: claimsbot

1. A fishing pole holder for securing a fishing pole to a folding chair; said chair having intersecting rods creating a vertex;
the fishing pole holder comprising:
a planar member comprising an angled hole configured to receive a handle of a fishing pole allowing said fishing pole to extend upwardly at an angle with respect to said planar member;
elongated notches located at either end of said planar member configured to allow the planar member to be received by the intersecting rods within the vertex of the chair.
2. The fishing pole holder in accordance with claim 1, wherein said planar member is made of a millable material.
3. The fishing pole holder in accordance with claim 1, wherein said planar member is injection molded.
4. The fishing pole holder in accordance with claim 1, wherein said angled hole comprises an acute angle less than 90 degrees.
5. The fishing pole holder in accordance with claim 1, wherein said elongated notches located at either end are offset by \xbd the width diameter of the elongated notch, in opposite directions.
6. The fishing pole holder in accordance with claim 1, wherein said elongated notches are located in the interior direction of the planar member and are circular milled.
7. The fishing pole holder in accordance with claim 1, wherein said elongated notches are located in the interior direction of the planar member and are square milled.
8. A fishing pole holder in combination with a folding chair for securing a fishing pole; said chair having intersecting rods creating a vertex;
the fishing pole holder comprising:
a planar member comprising an angled hole configured to receive a handle of a fishing pole allowing said fishing pole to extend upwardly at an angle with respect to said planar member;
elongated notches located at either end of said planar member configured to allow the planar member to be received by the intersecting rods within the vertex of the chair.
9. The fishing pole holder in accordance with claim 8, wherein said planar member is made of a millable material.
10. The fishing pole holder in accordance with claim 8, wherein said planar member is injection molded.
11. The fishing pole holder in accordance with claim 8, wherein said angled hole comprises an acute angle less than 90 degrees.
12. The fishing pole holder in accordance with claim 8, wherein said elongated notches located at either end are offset by \xbd the width diameter of the elongated notch.
13. The fishing pole holder in accordance with claim 8, wherein said elongated notches are located in the interior direction of the planar member and are circular milled.
14. The fishing pole holder in accordance with claim 8, wherein said elongated notches are located in the interior direction of the planar member and are square milled.

The claims below are in addition to those above.
All refrences to claim(s) which appear below refer to the numbering after this setence.

1. A device for connecting a strap to a handheld device comprising:
a case;
at least one connection point located on the case;
a hole placed on the connection point; and
a strap or a lanyard secured to at least one of the connection points.
2. The device according to claim 1, wherein the at least one connection point is integrated into the case.
3. The device according to claim 1, wherein the case is made of a transparent material.
4. The device according to claim 1, wherein the at least one connection point is attached into the case.
5. The device according to claim 1, further including a loop integrated into the case, the strap or the lanyard is secured to the loop.
6. The device according to claim 1, wherein the case is made of a semi flexible material selected from the group consisting of flexible plastic, lightweight rubber, polymer, or composite material.
7. The device according to claim 6, wherein the case is made by injection molding or molding.
8. The device according to claim 1, wherein the at least one connection point is integrated into corners of the case.

1. Beer or beer-based beverage, characterized in that it contains
polyphenols of Silybum marianum in a water-soluble form comprising a mixture of the Silybum marianum polyphenols with at least one basic amino acid or aminohexitol in the molar ratio of from 1:1 to 1:2, andor
colloidal silicon dioxide in a water-soluble form comprising a mixture of the colloidal silicon dioxide with at least one basic amino acid or aminohexitol in the molar ratio of from 1:3 to 1:4.
2. Beer or beer-based beverage according to claim 1, characterized in that the basic amino acids are selected from the group comprising L-histidine, racemic histidine, L-lysine, racemic lysine, L-arginine, racemic argynine, L-ornithine, racemic ornithine, and aminohexitol is preferably 1-deoxy-1-(methylamino)-D-glucitol or 2-amino-2-deoxy-D-mannitol.
3. Beer or beer-based beverage according to claim 1, characterized in that the content of polyphenols of Silybum marianum in the beer or beer-based beverage is up to 100 mg of silymarinliter, preferably 10-50 mg of silymarinliter, most preferably 40-50 mg of silymarinliter, and in that polyphenols are added in the form of a modified Silybum marianum fruit or its dry extract in a mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:1 to 1:2, which can optionally contain auxiliary substances, preferably a physiologically indifferent wetting agent.
4. Beer or beer-based beverage according to claim 1, characterized in that the content of colloidal silicon dioxide in beer or beer-based beverage is up to 100 mg of siliconliter, preferably up to 50 mg of siliconliter, and colloidal silicon dioxide is in the form of colloidal silicon dioxide with specific particle surface of from 200 to 380 m2g in a mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:3 to 1:4, that can optionally contain auxiliary substances, preferably a physiologically indifferent wetting agent.
5. Beer or beer-based beverage according to claim 1, characterized in that they contain up to 0.4% ww alcohol, up to 7.5 gliter of ballast saccharides, and up to 4 gliter of proteins.
6. A method of modification of the polyphenols content in beer or beer-based beverages, characterized in that a dry extract of the Silybum marianum fruit is added to the beer or beer-based beverage an amount corresponding to up to 100 mg of silymarinliter of the beverage, preferably 10 to 50 mg of silymarinliter of the beverage, most preferably 40 to 50 mg of silymarinliter of the beverage, in the form of a mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:1 up to 1:2, optionally with other auxiliary substances, preferably with a physiologically indifferent wetting agent, at any production stage.
7. A method of modification of the polyphenols content in beer or beer-based beverages, characterized in that the Silybum marianum pericarp or its defatted fruit is added to beer or beer-based beverage in an amount corresponding to up to 100 mg of silymarinliter of the beverage, preferably 10 to 50 mg of silymarinliter of the beverage, most preferably 40 to 50 mg of silymarinliter of the beverage, in the form of a mixture with at least one basic amino acid or aminohexitol in molar ratio of from 1:1 to 1:2, optionally with other auxiliary substances, preferably with a physiologically indifferent wetting agent, at any production stage, preferably at the production stage of mashing.
8. A method of modification of the silicon content in beer or beer-based beverages, characterized in that silicon is added to the beer or beer-based beverage in an amount corresponding to up to 100 mg of siliconliter of the beverage, preferably up to 50 mg of siliconliter of the beverage, in the form of an aqueous solution of colloidal silicon dioxide with the specific surface of particles of from 200 to 380 m2g in a mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:3 to 1:4, optionally with other auxiliary substances, preferably with a physiologically indifferent wetting agent, at any production stage, preferably at the production stage of fermentation.

The claims below are in addition to those above.
All refrences to claim(s) which appear below refer to the numbering after this setence.

1. A system for at least minimizing coupling nulls between an electromagnetic field derived from one or more sources and a plurality of randomly oriented RFID tags, wherein said electromagnetic field is rotated relative to said tags such that no tag is persistently located in a coupling null relative to said field.
2. A system according to claim 1 wherein the or each tag is translated relative to said electromagnetic field.
3. A system according to claim 1 wherein the or each source includes a main axis that is oriented obliquely relative to a direction of movement of said plurality of tags.
4. A system according to claim 3 wherein the or each source of the electromagnetic field includes at least one passive antenna, loop or portal that is arranged such that its main axis changes orientation relative to said direction of movement of said tags.
5. A system according to claim 3 wherein said passive antenna, loop or portal is arranged to rotate relative to said direction of movement of said tags.
6. A system according to claim 4 wherein the or each source of the electromagnetic field includes at least one active antenna, loop or portal that is electromagnetically coupled to said passive antenna, loop or portal.
7. A system according to claim 6 wherein the or each antenna, loop or portal includes an aperture through which the plurality of tags may pass.
8. A system according to claim 3 wherein said main axis is oriented at an acute angle relative to said direction of movement.
9. A system according to claim 8 wherein said main axis is oriented substantially at 45 degrees relative to said direction of movement.
10. A system according to claim 4 wherein the or each tag is arranged to rotate relative to the or each antenna, loop or portal during movement of said tags in said direction.
11. A method for at least minimizing coupling nulls between an electromagnetic field derived from one or more sources and a plurality of randomly oriented RFID tags, said method including the step of rotating said electromagnetic field relative to the or each tag such that the or each RFID tag is not persistently located in a coupling null relative to said field.
12. A method according to claim 11 including translating the or each tag relative to said electromagnetic field.
13. A method according to claim 11 including orienting a main axis of the or each source obliquely relative to a direction of movement of said plurality of RFID tags.
14. A method according to claim 13 wherein the or each source of the electromagnetic field includes at least one passive antenna, loop or portal that is arranged such that its main axis changes orientation relative to said direction of movement of said tags.
15. A method according to claim 14 wherein said passive antenna, loop or portal is arranged to rotate relative to said direction of movement of said tags.
16. A method according to claim 14 wherein the or each source of the electromagnetic field includes at least one active antenna, loop or portal that is electromagnetically coupled to said passive antenna, loop or portal.
17. A method according to claim 13 wherein the or each antenna, loop or portal includes an aperture through which the plurality of tags may pass.
18. A method according to claim 13 wherein said main axis is oriented at an acute angle relative to said direction of movement.
19. A method according to claim 18 wherein said main axis is oriented substantially at 45 degrees relative to said direction of movement.
20. A method according to any one of claim 11 including rotating the or each tag relative to the or each antenna, loop or portal during movement of said tags in said direction.