1. A system for displaying an object opening menu, comprising:
a processor resource;
a memory resource coupled to the processor resource and encoding instructions, wherein the processor resource executes the instructions to:
receive a user selection of an unopened object from a first area within a user interface;
receive a user command to relocate a selected unopened object from the first area to a second area within the user interface; and
display the object opening menu in response to the user command to relocate the selected unopened object to the second area, wherein the object opening menu includes an icon that is associated with an application capable of opening the selected unopened object.
2. The system of claim 1, wherein the user interface is a touch screen.
3. The system of claim 1, wherein the user interface utilizes drag and drop technology.
4. The system of claim 1, wherein the user command includes a finger touch.
5. The system of claim 1, wherein the first area is associated with a directory or a folder.
6. The system of claim 1, wherein the second area is associated with a drop area.
7. A non-transitory computer-readable medium storing a set of instructions executable by a processor resource to cause the processor resource to:
receive a user selection of an unopened object from a first area within a touch screen;
receive a user command to relocate a selected unopened object from the first area to a drop area within the touch screen;
display the object opening menu in response to the user command to relocate the selected unopened object to the drop area, the object opening menu including a plurality of icons that are each respectively associated with one of a plurality of applications capable of opening the selected unopened object;
initiate one of the plurality of applications in response to the user selection of one of the plurality of icons; and
open the selected unopened object with the initiated application.
8. The non-transitory computer-readable medium of claim 7, wherein the plurality of icons are displayed in a grid.
9. The non-transitory computer-readable medium of claim 7, wherein the user selection of the unopened object from the first area includes a user touch of the unopened object in the first area once.
10. The non-transitory computer-readable medium of claim 7, wherein the user selection of one of the plurality of icons includes a finger touch.
11. The non-transitory computer-readable medium of claim 7, wherein the set of instructions are executable to open the selected unopened object with a default application when a user touches the unopened object in the first area more than once.
12. A computer implemented method of displaying an object opening menu comprising:
dragging a selected unopened object from a first area within a touch screen to a drop area within the touch screen;
dropping the selected unopened object in the drop area;
displaying the object opening menu in response to the selected unopened object being dropped in the drop area, wherein the object opening menu includes a plurality of icons that are each respectively associated with one of a plurality of applications capable of opening the selected unopened object;
selecting an icon from the plurality of icons with a finger touch;
initiating an application associated with the selected icon; and
opening the selected unopened object with the initiated application.
13. The method of claim 12, further including closing the object opening menu after selecting the icon from the plurality of icons with the finger touch.
14. The method of claim 12, wherein each of the plurality of icons is a different icon.
15. The method of claim 12, wherein the selected unopened object includes an extension used to populate the object opening menu.
The claims below are in addition to those above.
All refrences to claim(s) which appear below refer to the numbering after this setence.
1. A method of making a foodware article having a multilayer, stick resistant, ceramic coating comprising:
providing a metal substrate having an inner food-contacting surface and an outer surface;
depositing a bonding layer on the food-contacting surface; and
depositing a first layer of (Ti,Al,Cr)N adjacent to the bonding layer;
depositing alternating layers of chromium nitride and (Ti,Al,Cr)N on the first (Ti,Al,Cr)N layer; and
forming the metal substrate into the foodware article.
2. The method of claim 1 wherein a top layer of the multilayer coating is (Ti,Al,Cr)N.
3. The method of claim 1 wherein the multilayer coating is deposited by a physical vapor deposition method.
4. The method of claim 1 wherein the multilayer coating is deposited by a cathodic arc deposition process.
5. The method of claim 1 wherein the metal substrate is formed into the foodware article before depositing the multilayer coating.
6. The method of claim 1 wherein the metal substrate is formed into the foodware article after depositing the multilayer coating.
7. The method of claim 1 further comprising polishing the food-contacting surface to a surface finish of at least 16 micro-inches or better before depositing the bonding layer.
8. The method of claim 1 wherein a total thickness of the multilayer coating is in the range of from about 1.0 to about 20 microns.
9. The method of claim 1 wherein a thickness of each of the (Ti,Al,Cr)N layers and the chromium nitride layers is in a range of from about 0.1 to about 2.0 microns.
10. The method of claim 1 wherein a thickness of the bonding layer is less than about 1.0 microns.
11. The method of claim 1 wherein a thickness of the first (Ti,Al,Cr)N layer is less than about 10.0 microns.
12. The method of claim 1 wherein the metal foodware article is made of a material selected from steel, stainless steel, copper, titanium, cast iron, aluminum, clad material, or alloys thereof.
13. The method of claim 1 wherein the bonding layer is a metal selected from titanium, chromium, zirconium, or alloys thereof.
14. A method of making a foodware article having a multilayer, stick resistant, ceramic coating comprising:
providing a metal substrate having an inner food-contacting surface and an outer surface;
depositing a bonding layer on the food-contacting surface wherein the bonding layer is a metal selected from titanium, chromium, zirconium, or alloys thereof; and
depositing a first layer of (Ti,Al,Cr)N adjacent to the bonding layer;
depositing alternating layers of chromium nitride and (Ti,Al,Cr)N on the first (Ti,Al,Cr)N layer wherein a top layer of the multilayer coating is (Ti,Al,Cr)N; and
forming the metal substrate into the foodware article.
15. The method of claim 14 wherein the multilayer coating is deposited by a physical vapor deposition method.
16. The method of claim 14 wherein the multilayer coating is deposited by a cathodic arc deposition process.
17. The method of claim 14 wherein the metal substrate is formed into the foodware article before depositing the multilayer coating.
18. The method of claim 14 wherein the metal substrate is formed into the foodware article after depositing the multilayer coating.
19. The method of claim 14 further comprising polishing the food-contacting surface to a surface finish of at least 16 micro-inches or better before depositing the bonding layer.
20. The method of claim 14 wherein a thickness of each of the (Ti,Al,Cr)N layers and the chromium nitride layers is in a range of from about 0.1 to about 2.0 microns.
21. The method of claim 14 wherein a total thickness of the multilayer coating is in the range of from about 1.0 to about 20 microns.