What is claimed is:
1. A method for providing a scratch-off game via an electronic communications network, including the steps of:
generating a random set of gaming symbols;
merging said random set of gaming symbols into an image file of a scratch-off game card to create a game card image file;
inserting said game card image file into a scratch-off game web page;
inserting a cover image file into said web page at the same location as said game card image whereby said cover image masks said game card image when said scratch-off game web page is displayed; and
erasing said cover image to expose said game card image by dragging a terminal display cursor over said web page display of said superimposed game card and cove images.
2. A method for providing a scratch-off game as defined by claim 1, including the further steps of:
determining if a player is an authorized player by matching player provided data with a previously collected data file;
evaluating said random set of gaming symbols according to a previously determined criterion; and
awarding a prize when said criterion are met.
3. A method for providing a scratch-off game as defined by claim 2, wherein said step of determining if a player is an authorized player by matching player provided data with a previously collected data file includes the step of determining if said player has completed a transaction with a participating supplier.
4. A method for providing a scratch-off game as defined by claim 2, wherein said step of determining if a player is an authorized player by matching player provided data with a previously collected data file includes the step of determining if said player has been forwarded to said scratch-off game web page by a participating supplier.
5. A method for providing a scratch-off game as defined by claim 4, wherein said step of determining if said player has been forwarded to said scratch-off game web page by a participating supplier includes the step of comparing player provided transaction data with participating supplier transaction data.
6. A method for providing a scratch-off game as defined by claim 2, wherein said step of awarding a prize includes posting a prize credit to said players account.
7. A method for providing a scratch-off game as defined by claim 2, wherein said step of awarding a prize includes shipping a prize premium to said player.
8. A method for providing a scratch-off game as defined by claim 3, wherein said step of awarding a prize includes posting a prize credit to said players account.
9. A method for providing a scratch-off game as defined by claim 3, wherein said step of awarding a prize includes shipping a prize premium to said player.
10. A method for playing a scratch-off game via an interactive communications network, including the steps of:
signaling a game provider of a player’s intent to participate in a scratch-off game:
generating a random set of gaming symbols;
merging said random set of gaming symbols into an image file of a scratch-off game card to create a game card image file;
inserting said game card image file into a scratch-off game web page;
inserting a cover image file into said web page at the same location as said game card image whereby said cover image masks said game card image when said scratch-off game web page is displayed; and
erasing said cover image to expose said game card image by dragging a terminal display cursor over said web page display of said superimposed game card and cove images.
11. A method for playing a scratch-off game as defined by claim 10, including the further steps of:
determining if said player is an authorized player by matching player provided data with a previously collected data file;
evaluating said random set of gaming symbols according to a previously determined criterion; and
awarding a prize when said criterion are met.
12. A method for playing a scratch-off game as defined by claim 11, wherein said step of determining if a player is an authorized player by matching player provided data with a previously collected data file includes the step of determining if said player has completed a transaction with a participating supplier.
13. A method for playing a scratch-off game as defined by claim 11, wherein said step of determining if a player is an authorized player by matching player provided data with a previously collected data file includes the step of determining if said player has been forwarded to said scratch-off game web page by a participating supplier.
14. A method for playing a scratch-off game as defined by claim 13, wherein said step of determining if said player has been forwarded to said scratch-off game web page by a participating supplier includes the step of comparing player provided transaction data with participating supplier transaction data.
15. A method for playing a scratch-off game as defined by claim 11, wherein said step of awarding a prize includes posting a prize credit to said players account.
16. A method for playing a scratch-off game as defined by claim 11, wherein said step of awarding a prize includes shipping a prize premium to said player.
17. A method for playing a scratch-off game as defined by claim 12, wherein said step of awarding a prize includes posting a prize credit to said players account.
18. A method for playing a scratch-off game as defined by claim 12, wherein said step of awarding a prize includes shipping a prize premium to said player.
The claims below are in addition to those above.
All refrences to claim(s) which appear below refer to the numbering after this setence.
1. A composition comprising yeast, one or more gums and one or more polyhydroxy compounds.
2. The composition of claim 1 wherein the yeast is in the form of cream yeast.
3. The composition in claim where in the yeast is Saccharomyces.
4. The composition of claim 2 wherein the cream is comprised of about 15-24% solids.
5. The composition of claim 2 wherein the gum is present at about 0.03 to about 1% by weight of cream yeast.
6. The composition of claim 5 wherein the gum is selected from the group consisting of carob, tragacanth, Arabic, guar and xanthan gum.
7. The composition of claim 2 wherein the polyhydroxy compound is present at about 1 to 5% by weight of cream yeast.
8. The composition of claim 1 wherein the polyhydroxy compound is selected from the group consisting of glycerol, propylene glycol, non-fermentable monosaccharides, non-fermentable oligosaccharides, non-fermentable sugar alcohols, soluble oligo-carbohydrates, soluble polymeric carbohydrates and polyethylene glycol.
9. The composition of claim 7 wherein the non-fermentable monosaccharide is xylose.
10. The composition of claim 7 wherein the non-fermentable sugar alcohol is selected from the group consisting of mannitol and sorbitol.
11. The composition of claim 7 wherein the polymeric carbohydrate is selected from the group consisting of hydrolysed starch, cellulose and agarose.
12. The composition of claim 1 wherein the yeast is selected from the group comprising high activity yeast, high budding yeast, high nitrogen yeast and high protein yeast.
13. The composition of claim 12 wherein the yeast is high budding yeast.
14. A method of ethanol production comprising directly pitching the composition of claim 1 directly to the production fermentor.
15. A method of ethanol production comprising directly pitching the composition of claim 13 directly to the production fermentor.
16. A liquid composition comprising bacteria, one or more gums and one or more polyhydroxy compounds.
17. The composition of claim 16 wherein the gum is present at about 0.03 to about 1% by weight of the composition.
18. The composition of claim 16 wherein the polyhydroxy compound is present at about 1 to 5% by weight of the composition.
19. A method of fermentation comprising combining the composition of claim 1 with a fermentable substance.
20. A method of fermentation comprising combining the composition of claim 16 with a fermentable substance
21. A method of leavening comprising combining the composition of claim 1 with a dough.